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Behind the French Menu: Merlu – Hake, the Popular White Fish. Hake in French Cuisine.
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Merluza in French recipe. Braise hake fillet 250 gr. in white wine, cream, with black pepper and Herbes de Provence for 20 minutes. Serve with potatoes, lettuce leaves and lemon chips. Stock
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Hake, or Merlu in French, on sale in a market in Jonzac, Poitou-Charente, France Stock Photo - Alamy
Hake, or Merlu in French, on sale in a market in Jonzac, Poitou-Charente, France Stock Photo - Alamy
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Behind the French Menu: Merlu – Hake, the Popular White Fish. Hake in French Cuisine.
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Behind the French Menu: Merlu – Hake, the Popular White Fish. Hake in French Cuisine.
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Recipe: hake with potatoes and paprika | Financial Times
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